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BRUNO CORTIS, MD Author of Heart & Soul: A Psychological and Spiritual Guide to Preventing and Healing Heart Disease. A practicing cardiologist for over thirty years, Dr. Cortis speaks inspiringly and entertainingly to lay audiences, and informs physicians, nurses and hospital administrators on the importance of spirituality in medicine. SHELLEY DAVIE Shelley Davie has been studying and incorporating wellness practices into her own life since the early 1980's. She holds a post-graduate honors certificate for Wellness and Lifestyle Management. Shelley is professionally affiliated with the Health, Work and Wellness Institute of Canada, and is leading part of the team that is developing the federally-initiated Institute for Comprehensive Medicine in Hamilton, Ontario. JEANNE ERNST Jeanne is the author of Fit Forever: 30 Days to Healthy Habits You Can Handle-For Life! and was the star of "Body Buddies," a nationally televised fitness show that remained in syndication for 20 years. A trailblazer in the fitness industry, Jeanne helped Jane Fonda launch the Jane Fonda Workout Studio in Beverly Hills and managed that studio for over 10 years. Jeanne has also worked with such fitness mavens as Kathy Smith and Suzanne Somers to develop health-related products and publications. Jeanne can now be seen regularly on HGTV's "Smart Solutions" program. In her presentations, she delivers solid, practical nutrition and fitness advice that audiences can follow throughout their life by integrating moderate exercise and good eating habits into their daily routine. DAVID ESSEL American Fitness Magazine called David Essel The Master of Motivation. He is a renowned personal success expert covering areas such as exercise, nutrition, stress management and self-esteem. He is known for his own radio talk show on NBCs TALKNET heard weekly in 250 cities nationwide. ZONYA FOCO, RD If you've seen her on HGTV, Discovery Health, PBS or QVC, then you know how Zonya can make you laugh at your lifestyle faux pas, then ever so gently nudge you onto the path to better health. As a registered dietitian, certified health and fitness instructor, and author of the best-selling lifestyle cookbook Lickety-Split Meals: For Health Conscious People on the Go, Zonya has the solutions your audience needs to succeed at a healthier, more balanced lifeguaranteed! Topics include The Power of Positive Eating: Making Good Intentions Come True! Finding Your Way Through the Diet Jungle Healthy Eating in a Food Crazy World Surefire Solutions for De-Stressing and Balancing Your Life The Top Four Nutrition Problems Facing Our Kids Today. LEAH HAWIRKO, RDN Well known in Canada as a communicator with a passion for health, Registered Dietitian/Nutritionist Leah Hawirko has been promoting optimal health through diet, nutrition, and alternative health for over a decade. From many years working with disadvantaged women in Canada's poorest neighborhoodto working in hospitals, schools, public health, and with CEOs of large corporationsLeah brings a unique brand of passion, humor, and insight to wellness and holistic health. A keen believer in health through personal knowledge and direction, she believes that everyone can live better, longer, and happier, and that simple changes can make the difference. Her motto is "Simply Thrive." SUSAN J. HEWLINGS, PhD, RD Dr Susan Hewlings received her PhD in Nutrition from the department of Nutrition, Food, and Exercise Sciences at Florida State University. Her dissertation research was entitled, Eating Disorder Prevention Program for Pre-Adolescent Children. She received her BS in Nutrition and her MS in Exercise Physiology also from Florida State. Susan is a Registered and Licensed Dietitian and a Certified Strength and Conditioning Specialist. She has been involved in the fitness industry for over ten years. She is currently employed as an Assistant Professor in the Department of Integrative Health Sciences at Stetson University where she teaches Sport Nutrition, Nutrition, Wellness, and Exercise Physiology. Recently, Susan completed a Summer Fellowship studying protein and fat metabolism at The University of Texas Medical Branch/Shriners Burn Institute. She recently authored the Eating Disorders section for the American Dietetics Associations online Clinical Care Manual. In addition she is self-employed as a Sports Nutrition and Wellness Consultant where she provides group workshops and individual nutrition counseling. Susan incorporates an integrative balanced approach to health and nutrition while specializing in clients with disordered eating, sports nutrition, and weight loss. Susan is currently writing two nutrition text books for Prentice Hall., and is a competitive adventure racer and runner. MARK HYMAN, MD Dr. Hyman is a nationally known author, speaker and expert in health promotion and natural approaches to common conditions. Blending science, humor and concern, he applies scientific research to alternative medical approaches. Dr. Hyman is former co-medical director of Canyon Ranch Health Resort and is Editor-in-Chief of Alternative Therapies in Health and Medicine. With Dr. Mark Liponis, he is co-author of the best-selling book Ultraprevention. Ultraprevention: The 6-Week Plan That Will Make You Healthy For Life Boosting Your Brain Power HOWARD KOSEFF, MD Author and publisher of The Healthy Balance, an integrative medical newsletter for the public that bridges the gap between western and natural medicine. Presentations on Preventative Medicine, Mind/Body Medicine, Stress Management and Nutrition. Creating balance in a busy life is an important concept in his corporate seminars. KARIN KRATINA, MS, RD Karin Kratina is a Registered Dietitian and exercise physiologist who is currently pursuing a PhD in Symbolic Psychological Anthropology. Her research interests focus on womens wellness, specifically womens relationship with food and body image. A noted speaker, author and clinician, Ms. Kratina has specialized in the treatment of women with disordered eating and received the 1999 SCAN Excellence in Practice Award in Disordered Eating/Obesity. She is author of Eating Well, Living Well (1999) and Moving Away From Diets: New Ways to Heal Eating Problems and Exercise Resistance (1996). LAUVE METCALFE As an international program consultant and speaker, Lauve Metcalfe motivates and trains her participants on behavior change and healthy living. Lauve creates an atmosphere of energy and excitement in her talks as she provides a wealth of practical information and creative ideas to make people and programs successful. Lauve has over 15 years of experience developing and implementing employee health promotion and consumer awareness programs at Campbell Soup Company, United Technologies, and Canyon Ranch Resort. Lauve is former president of the Association for Worksite Health Promotion and has served on the President's Council of Physical Fitness and Sports. DEAN ORNISH, MD Dr. Dean Ornish is the popular author of the New York Times bestsellers Eat More, Weigh Less; Stress, Diet & Your Heart; Dr. Dean Ornish's Program for Reversing Heart Disease; Everyday Cooking with Dr. Dean Ornish; and Love & Survival: The Scientific Basis for the Healing Power of Intimacy. A clinical professor, Dr. Ornish headed the study that showed how a combination of simple stress reduction techniques and changes in diet could produce dramatic improvements for coronary heart disease sufferers. JONATHAN ROBISON, PhD, MS Jonathan Robison holds a doctorate in health education/exercise physiology and a master of science in human nutrition from Michigan State University. The primary focus of his research and clinical experience is empowering people to understand and modify unhealthy behavior patterns. Dr. Robison is Executive Co-Director of the Michigan Center for Preventive Medicine, which provides a comprehensive range of health promotion and disease prevention services to individuals and organizations. A published author and consultant, Dr. Robison is also an adjunct assistant professor of physical education and exercise science. DEBBIE ROSAS With Carlos Rosas, Debbie cofounded NIA, an innovative form of exercise also known as Neuromuscular Integrative Action. Through her experience of turning her own life around - giving up the practice of eating for emotional reasons and starting her own fitness business - Debbie inspires us to take charge of our lives and accomplish our goals. A former medical illustrator, Debbie created a successful exercise studio in Marin County called "The Bod Squad." Then, with Carlos, she developed NIA. First NIA was non-impact aerobics and later Debbie and Carlos evolved it into a blend of dance, martial arts, tai chi, yoga and connectedness to the earth that is possibly the fastest growing form of studio exercise today. KATHIE SWIFT, MS, RD, LDNA faculty member of the Institute of Functional Medicine, Center for Mind-Body Medicine, Swift's areas of expertise include digestive disorders, neurological concerns, cancer, arthritis, metabolic syndromes (weight issues, insulin resistance, diabetes), menopause, and supplements. Natural Highs: Eating for Energy & Stress Relief Food, Mood & Memory A Golden Opportunity: Age-Defying Foods NANETTE TUMMERS, EdD A Doctor of Education in Kinesiology and Health Promotion and an Assistant Professor of Health and Physical Education, Dr. Tummers presents wellness topics with academic background in a manner that everyone can understand. Her topics include:Benefitness! Living Fitness In our busy and fast paced lives, we have little time to take care of ourselves. "Living Fitness" means feeling strong, healthy, and having the energy to do the things in life that are meaningful, give you balance, and bring you JOY. Find out how physical activity of just 20 minutes per day, can bring you maximum benefits Benefitness! The Art of Mindful Eating You have sat through endless nutrition talks, infomercials, and have too many to count diet books on your bookshelf, but it still isnt happening. We need to go beyond the hype, quick fixes, and dietsand embrace conscious eating. Learn how to take the first steps toward understanding and building a healthy lifelong relationship with food, health, and weight.
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